Choosing your commercial char grill for your business is no easy task. Consider these points as you evaluate your needs:
If you’re a small business, you might only need a grill or two. But if you’re looking at grills for a restaurant where seating might accommodate a hundred people, you’ll need to step back and calculate the square footage you need. You’ll also need to think about how much room you have for storage. Commercial char grill takes up a lot of space, and you’ll need room for maintenance, propane, and cleanup.
You’ll also need to figure out how many grills you’ll need. If you’re buying a commercial char grill for your restaurant, you’ll want enough grills to serve every table. If you’re buying one for a home, you’ll want to make sure there’s enough surface space for everyone. A larger commercial char grill offers more cooking space, but you’ll probably lose some efficiency if you’re sacrificing too much space.
Look carefully at the fuel type. Most gas chargrills run on either propane or natural gas. Natural gas grills are almost always more expensive, and propane hookups can sometimes be tricky. Gas grills run on either an enclosed burner or an open flame. The flame is enclosed when the burner is built into the grill. The flame is less contained, and the grill is lighter and easier to move around with an open flame.
Open flames also burn hotter, which means you’ll use less fuel. But if you’re in an apartment or condo, building codes might limit the amount of open flame allowed.
A commercial char grill with a closed burner is easier to store, but you won’t get the heat benefits of an open flame.
More About Char Grill
Commercial char grills can be a double-edged sword. On the one hand, they’re relatively affordable and easy to maintain, and they can cook up incredibly flavorful food. But on the other hand, they can be dangerous, and grilling without the right equipment can be downright dangerous.
Whether you just want to get by or you’re running a serious operation, it’s important to educate yourself on the best type of commercial char grill for your business. These come in a wide range of sizes, with many different cooking features. While they can be pricey, they typically pay for themselves by saving time, lowering operating costs, and allowing you to do a lot more cooking than you might otherwise be able to.
Before you run out and buy a commercial char grill, though, you should understand the differences between different types, and the best way to think about them is in terms of cooking capacity, heat sources, and control features.
Commercial char grills are sized by the amount of cooking space they have. In general, the bigger the diameter, the larger the cooling capacity. For most cooks, a 15-inch-diameter grill should meet their needs, but larger or smaller models may also be available.
The cooking capabilities of commercial char grill depend on their size. Larger grills tend to have a lot more cooking space, and a variety of cooking features. Most grills have three burners, but some have more. Some grills have independent burners, while others have stacked burners, where the burners are grouped together. This means that some grills can cook with direct heat only on one burner, while other grills have different burners.
Infrared grills are typically more expensive, but they are better for cooking meats. While they are temperature-controlled, they can’t be used over high heat. Liquid propane grills are less expensive, but they can’t reach the same high temperatures as infrared grills. However, they tend to be less expensive to operate. Natural gas grills combine the features of each style. They are generally less expensive than infrared grills, and they are able to reach high temperatures. However, they are more expensive to operate.